Best Restaurants in Puerto del Carmen: Experience Los Jameos’ New Culinary Concept

In the heart of Lanzarote, where volcanic landscapes meet the Atlantic and art blends seamlessly with nature, Seaside Los Jameos has unveiled a dining space that sets it apart among the best restaurants in Puerto del Carmen.

More than a renovation, this transformation reimagines the culinary journey, marrying contemporary design with Lanzarote’s cultural soul. Inspired by the island’s volcanic palette — from deep ochres to ocean turquoises — the redesigned restaurant is a living tribute to César Manrique, capturing the essence of Lanzarote in every detail.

Step inside and you will find a space where nature meets design: warm terracotta tones, organic textures and soft light playing gently across every surface. Yet the true highlight lies in the kitchen, where more live cooking stations than ever before, new themed dinners and a clear focus on fresh, homemade creations and carefully selected regional ingredients redefine the dining experience.

Every dish tells a story: of local provenance, culinary craftsmanship and the spirit of the island. Salads and herbs are sourced from a farmer in Lanzarote, freshly caught fish from local fishermen, and cheeses from carefully selected island dairies. From freshly prepared burgers and house-made pizza and pasta dough to artisanal ice cream and refined desserts from our in-house patisserie, everything is crafted from scratch.

At Seaside Los Jameos, every dish is more than a meal. It is an invitation to connect with Lanzarote through its flavours and to savour moments that linger long after the last bite.

Themed Dinners: A Culinary Journey Around the World

The renovation of the main restaurant has elevated its dining experience, combining contemporary design, local tradition and gastronomic excellence. At its heart lies a concept that unites design, local identity and international cuisine. 

Each evening offers a different culinary journey: Mediterranean flavours with fresh herbs and fine olive oils, Asian cuisine with delicate spices and refined textures, Canarian and Spanish classics reinterpreted with authenticity, and exotic menus inspired by India, the Maldives, South America and international street food culture.

The ingredients are fresh, regional and seasonal. The result is a flavour experience that delights the palate while celebrating Lanzarote’s cultural diversity.

Guiding this vision is Head Chef Vicente Rodríguez, a Lanzarote native whose passion for cooking is rooted in his family. “Out of five siblings, four of us are head chefs. That comes from a shared commitment to continuous improvement,” he explains. Inspired by his mother, also a cook, Vicente learned early on that food prepared with heart carries the true flavour of home.

This personal signature can be felt on every plate. It is precisely this authentic and emotional approach that makes the cuisine of Seaside Los Jameos so memorable. As Mexican author Laura Esquivel wrote in Like Water for Chocolate: “Life would be much more pleasant if we could take the smells and flavours of home with us wherever we go.” At Seaside Los Jameos, this becomes reality – day after day, plate after plate.

Live Cooking Stations: Experience dining up close

Live cooking has long been part of the Seaside Los Jameos experience, but the newly expanded concept brings it into sharper focus. With more stations than ever before, guests can enjoy greater choice, freshness and interaction at every meal.

Here, chefs prepare dishes before your eyes, adapting flavours and ingredients to individual preferences, while the stations bring movement, aroma and energy to the restaurant. The choice is wide-ranging: from authentic Indian dishes from the Tandoori oven and Japanese-style grilled fish to a dedicated vegetarian station, kebab specialities, premium burgers and slow-roasted meats from the rotisol.

The experience is visual, too. Illuminated displays, olive wood bowls, volcanic stone platters and glazed ceramics bring a touch of Lanzarote’s craftsmanship into the space, giving each station its own distinctive character.

At Seaside Los Jameos, live cooking has become more than a feature. It is now at the heart of the restaurant’s culinary identity.

Behind the Scenes: Innovation in the Kitchen

The renovation also included a complete upgrade of the kitchen facilities, with state-of-the-art technology designed to enhance precision, efficiency, and creativity in every dish.

This modernization not only raises the quality of service but also enables the team to explore innovative culinary techniques and craft more refined creations. The result is a versatile, future-ready kitchen — one that continues to surprise and delight even the most discerning of palates.

Dining at Seaside Los Jameos

By prior request, the restaurants at Seaside Los Jameos also welcome external guests, offering a refined dining experience in Puerto del Carmen. 

Breakfast is available from 8.00 to 11.00 am, followed by a generous buffet lunch from 1.00 to 3.00 pm. In the evening, from 6.30 to 10.00 pm, themed dinner nights introduce culinary variety within a relaxed and elegant setting. Each service is carefully composed, balancing flavour, atmosphere and attentive hospitality.

For a more intimate evening, Arroz & Fuego offers an à la carte alternative, centred on Mediterranean tapas, signature rice dishes and paellas, complemented by selections from the grill.

Whether staying at the hotel or visiting for a special occasion, Seaside Los Jameos invites guests to enjoy thoughtful cuisine in the heart of Puerto del Carmen.

Premium All-Inclusive: An Elevated Dining Experience

At Seaside Los Jameos, every stay is designed around you, with carefully tailored service options to match your style of travel. Whether you like the freedom to explore the island or prefer to savour every moment within the hotel, the experience is as flexible as it is exquisite.

For those seeking a truly unrestricted culinary journey, the All-Inclusive Premium package is the perfect choice.

In addition to all standard all-inclusive services, Premium guests enjoy a high-quality beverage selection in all dining outlets, available from 11 am until 1 am, including selected wines, cava and branded champagne served by the glass.

Further culinary privileges include an à la carte lunch in a reserved terrace area, one included dinner at Arroz & Fuego from seven nights onwards, as well as all food offerings at the Milk Lab, Pepes Shack and the Pool Bar. The minibar in the room is replenished daily. Exclusive spirits and selected champagnes or wines are also available at preferential conditions.

The new Culinary Heart of Our Hotel

The new main restaurant at Seaside Los Jameos is more than a dining venue — it is a place where design, culture and gastronomy come together to create an experience to remember.

Conceived as an all-day dining space, it offers a flexible layout with both indoor and outdoor areas, some covered and others open to the island breeze. This versatility ensures that guests can enjoy the culinary experience at any time of day, in a setting that adapts to their mood and lifestyle.

For those seeking the best restaurants in Puerto del Carmen that combine innovation with local authenticity, this is a place where Lanzarote’s culinary soul is presented with refinement and character.

Here, every meal is more than enjoyment – it is a journey meant to be experienced with all the senses.